Tuscan Pasta | PodereSanBartolomeo1

Organic tuscan Pasta

Our line of Organic Handmade Pasta is produced entirely in Tuscany, with the best organic durum wheat semolina of Ancient Grains (Timilia variety and Senatore Cappelli variety), grown in our farm according to the ancient peasant memory, without pesticides or chemical fertilizers, and ground stone to safeguard the nutritional properties of the product. The production process, which combines tradition and innovative technologies, with bronze drawing and very slow drying, gives the pasta the right roughness, excellent cooking resistance and superior organoleptic characteristics.

SENATORE CAPPELLI ORGANIC PASTA

Very slow drying artisanal pasta with a full-bodied, aromatic and persistent taste, very digestible and always cooked al dente. It is produced in Tuscany by Maestri Pastai, in 7 different formats, with Senatore Cappelli durum wheat semolina grown by our company.

The ancient wheat Senatore Cappelli is a variety of durum wheat selected in 1915 by an Italian agronomist on the Tavoliere delle Puglie, on the land of the farm of the Senator of the Kingdom Raffaele Cappelli (from which it took its name).

The semolina obtained from this wheat is very rich in nutrition: it has a high percentage of protein, an excellent fiber content, a high amount of zinc, a very low percentage of sodium and fat.