Cookies with chocolate chips

 Podere San Bartolomeo Chocolate Biscuits are handcrafted with Timilia's ancient wheat flour and Extra Virgin Olive Oil grown on our hills. 
 With a characteristic dark color, cooked in the oven and rich in fiber, minerals and vitamins, they are a sweet and healthy breakfast designed for those who love to combine the classic and delicious taste of dark chocolate drops with the delicate flavor, similar to that of spelled, wheat Timilia. 
 Timilia is an ancient autochthonous variety of durum wheat (scientific name, Triticum durum), from which a low gluten flour is obtained, which makes these biscuits particularly digestible. 
 Made with love and excellent raw materials, Podere San Bartolomeo biscuits do not contain palm oil, refined flours, lard, butter or margarine . And that's why they are so good!